White Bread
Loaf Size:
- 700 grams
- 900 grams
Ingredients:
-
Water:
- 250 ml for 700g loaf
- 300 ml for 900g loaf
-
Salt:
- 1.5 tsp for 700g loaf
- 2 tsp for 900g loaf
-
Sugar:
- 2 tbsp for 700g loaf
- 2.5 tbsp for 900g loaf
-
Durum wheat semolina:
- 120g for 700g loaf
- 150g for 900g loaf
-
Bread flour:
- 270g for 700g loaf
- 350g for 900g loaf
-
Dry Yeast:
- 1 1/4 tsp for 700g loaf
- 1 1/2 tsp for 900g loaf
-
Oil:
- 2 tbsp for 700g loaf
- 2 1/2 tbsp for 900g loaf
Program:
- FRENCH
-
Posted in
bread, breadmaster