Traditional White Bread
Loaf Size:
- 700 grams
- 900 grams
Ingredients:
-
Water:
- 250 ml for 700g loaf
- 330 ml for 900g loaf
-
Margarine or Butter:
- 1 tbsp for 700g loaf
- 1 1/2 tbsp for 900g loaf
-
Salt:
- 1 tsp for 700g loaf
- 1 3/4 tsp for 900g loaf
-
Dry Milk:
- 1 1/2 tbsp for 700g loaf
- 2 tbsp for 900g loaf
-
Sugar:
- 1 1/2 tsp for 700g loaf
- 2 tbsp for 900g loaf
-
Bread Flour:
- 450g for 700g loaf
- 520g for 900g loaf
-
Dry Yeast:
- 1 1/4 tsp for 700g loaf
- 1 1/2 tsp for 900g loaf
Program:
- BASIC