Traditional White Bread

Loaf Size:

• 700 grams
• 900 grams

Ingredients:

• Water:
  • 250 ml for 700g loaf
  • 330 ml for 900g loaf
• Margarine or Butter:
  • 1 tbsp for 700g loaf
  • 1 1/2 tbsp for 900g loaf
• Salt:
  • 1 tsp for 700g loaf
  • 1 3/4 tsp for 900g loaf
• Dry Milk:
  • 1 1/2 tbsp for 700g loaf
  • 2 tbsp for 900g loaf
• Sugar:
  • 1 1/2 tsp for 700g loaf
  • 2 tbsp for 900g loaf
• Bread Flour:
  • 450g for 700g loaf
  • 520g for 900g loaf
• Dry Yeast:
  • 1 1/4 tsp for 700g loaf
  • 1 1/2 tsp for 900g loaf

Program:

• BASIC