Ingredients:
½ cup frozen mango chunks
½ cup plain or vanilla yogurt
1 tbsp honey or agave syrup
Splash of orange juice
Method:
Blend mango chunks with yogurt and orange juice until smooth.
Add honey for extra sweetness.
Pour mixture into ice shaven with the Milex Ice Slushy Maker.
Top with extra Mango cubes and a mint sprig for a tropical café-style treat.
✨ A guilt-free dessert that doubles as breakfast on a hot day.
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