Vanilla Coconut Latte: A Tropical Escape in a Mug

Embark on a tastebud vacation with this Vanilla Coconut Latte! This recipe features refreshing coconut milk infused with vanilla, combined with bold espresso for a smooth and flavorful beverage. It's a perfect choice for those seeking a tropical twist on their usual coffee routine.

Ready in just 5 minutes, this recipe is:

• Light and refreshing: Coconut milk offers a unique and delicate flavor compared to traditional dairy milk.

• Easy to customize: Adjust the amount of vanilla syrup to your desired sweetness.

• Perfect for a warm-weather treat or a unique coffee experience: The tropical flavors transport you to a beachy oasis.

Here's what you'll need:

• 1 shot of espresso

• 1 cup of coconut milk

• 1 tablespoon of vanilla syrup

Instructions:

1. Brew a shot of espresso using your preferred method.
2. Steam the coconut milk until warm and frothy (optional). You can also heat it gently on the stovetop or microwave until warm.
3. In a mug, combine the espresso and vanilla syrup.
4. Pour the frothed coconut milk over the espresso mixture, creating a layered effect.
5. Enjoy your tropical escape in a mug!

Tips:

• For a richer flavor, use full-fat coconut milk.

• If you don't have a steamer, you can whisk the coconut milk to create a light foam.

• Get creative with your garnish! Try adding shredded coconut, a sprinkle of cinnamon, or a drizzle of dark chocolate syrup.