Tiramisu Coffee: An Elegant Treat in a Mug

Tiramisu Coffee: An Elegant Treat in a Mug

Indulge in the delightful fusion of coffee and dessert flavors with this Tiramisu Coffee recipe. This elegant beverage captures the essence of the classic Italian dessert, blending strong brewed coffee with a creamy mascarpone mixture, infused with cocoa powder and a touch of liqueur (optional). It's the perfect way to satisfy your sweet tooth and coffee cravings in one delicious sip.

Ready in just minutes, this recipe is:

  • Easy to follow: Requires basic steps and familiar ingredients.
  • Elegant and flavorful: Combines the rich taste of coffee with the creamy sweetness of a classic tiramisu.
  • Customizable: Adjust the amount of cocoa powder, liqueur, and toppings to your preference.

Let's create this delightful coffee masterpiece!


  • 1 cup strong brewed coffee (cooled to room temperature)
  • 1 tablespoon unsweetened cocoa powder
  • 2 tablespoons mascarpone cheese
  • 2 tablespoons heavy cream
  • 1 tablespoon sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon coffee liqueur (optional)
  • Ladyfingers or biscotti (for garnish)
  • Chocolate shavings (for garnish)
  • Whipped cream (for garnish)


  1. Brew a cup of strong coffee using your preferred method and let it cool completely.
  2. In a mixing bowl, combine the mascarpone cheese, heavy cream, sweetened condensed milk, and vanilla extract. Whip the mixture until smooth and creamy.
  3. If desired, add the coffee liqueur to the mascarpone mixture and stir well.
  4. In a separate shallow plate, place the unsweetened cocoa powder.
  5. Dip the rim of a serving glass or cup into the cooled coffee.
  6. Immediately dip the coffee-rimmed glass into the cocoa powder to coat the rim.
  7. Pour the cooled coffee into the glass, filling it about halfway.
  8. Top with a generous dollop of the mascarpone mixture.
  9. Garnish your Tiramisu Coffee with chocolate shavings, whipped cream, and a ladyfinger or biscotti (optional).
  10. Enjoy the captivating blend of coffee and dessert flavors in every sip!


  • For a richer flavor, use dark chocolate cocoa powder.
  • If you don't have coffee liqueur, you can substitute it with another flavored liqueur or omit it entirely.
  • Get creative with your garnishes! Try adding chopped nuts, a drizzle of caramel sauce, or a sprinkle of cinnamon.

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