Cinnamon Roll Coffee: A Warm and Sweet Indulgence

Cinnamon Roll Coffee: A Warm and Sweet Indulgence

Indulge in the warm and inviting flavors of a cinnamon roll without leaving your kitchen with this easy and delicious Cinnamon Roll Coffee recipe. This delightful beverage combines rich espresso with creamy frothed milk, infused with the irresistible taste of cinnamon syrup, creating a comforting and flavorful treat that's perfect for any cinnamon lover.


  • 1 shot of espresso (finely ground powdered coffee)
  • 1 cup of frothed milk
  • 1 tablespoon of cinnamon syrup
  • Whipped cream and cinnamon powder for garnish (optional)


  1. Brew a shot of espresso using your preferred method.
  2. Steam the milk until frothy and creamy.
  3. In a mug, combine the espresso and frothed milk.
  4. Stir in the cinnamon syrup until well combined.
  5. Top with whipped cream and a sprinkle of cinnamon powder for an extra touch of sweetness and spice (optional).
  6. Enjoy your warm and comforting Cinnamon Roll Coffee!


  • For a richer flavor, use dark chocolate cinnamon syrup.
  • If you don't have an espresso machine, strong brewed coffee can be used as a substitute.
  • Get creative with your toppings! Try adding a drizzle of caramel sauce, chopped nuts, or a mini cinnamon roll for an extra decadent treat.

I hope you enjoy this delicious and comforting Cinnamon Roll Coffee! Let me know if you'd like to try the next coffee creation on my list.

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