Airfryer Recipes
Herb Baked Flatbread
Ingredients• 1 cup warm water• 2 1/2 teaspoon active dry yeast• 1 teaspoon sugar• 2 1/2 cups all-purpose flour• 1/2 cup cornmeal• 1 teaspoon sea salt plus more to top bread• 2 tablespoons oil-free butter• Freshly ground black pepper, to tasteToppings: 1/2 zucchini, thinly sliced (1/4 cup); 1/2 medium purple onion, thinly sliced (1 cup); 1 small green or red pepper, thinly sliced (1/3 cup); 1/2 small eggplant, thinly sliced...
Tapas Style Stuffed Peppers
Ingredients• 6 medium red bell peppers• 1 tablespoon oil-free butter• 3/4 cup finely chopped shallots• 4 cups chopped mushrooms• 1 cup chopped fresh parsley• 1/4 cup slivered almonds, toasted• 3 tablespoons dry sherry• 1 1/2 teaspoons ancho chile powder• 2 1/2 cups hot cooked brown rice• 1 cup tomato juice• 1/2 teaspoon freshly ground black pepper• 1/2 teaspoon garlic powder• 1/4 teaspoon salt• 1/4 cup grated fresh Parmesan cheese ...
Mushroom and Sherry Tarts
Ingredients• 110 grams fresh shiitake mushrooms (or any dark button mushroom)• 225 grams fresh common mushrooms• 3 tablespoons oil-free butter, plus 6 tablespoons chilled butter cut into chunks• 1 onion peeled and minced• 2 cloves garlic, peeled and minced• 2 tablespoons sherry vinegar• 1 tablespoon minced Italian parsley• About 1/2 teaspoon salt• Fresh-ground pepper• 1 cup all-purpose flour• 1 large egg, beaten to blend Preparation1. Rinse shiitake and common mushrooms....