Airfryer Recipes

Ingredients• 1 cup warm water• 2 1/2 teaspoon active dry yeast• 1 teaspoon sugar• 2 1/2 cups all-purpose flour• 1/2 cup cornmeal• 1 teaspoon sea salt plus more to top bread• 2 tablespoons oil-free butter• Freshly ground black pepper, to tasteToppings: 1/2 zucchini, thinly sliced (1/4 cup); 1/2 medium purple onion, thinly sliced (1 cup); 1 small green or red pepper, thinly sliced (1/3 cup); 1/2 small eggplant, thinly sliced...

Ingredients• 1 medium eggplant (about 450 grams)• 1/4 teaspoon salt• 3 teaspoons oil-free butter• 1 cup chopped onion• 1 1/2 cups fresh breadcrumbs• 1/2 cup finely grated Romano cheese• 3 tablespoons chopped fresh parsley• 1/4 teaspoon pepper• 1 garlic clove, minced• 1 cup no-salt-added tomato sauce• 1/4 teaspoon dried basil• 1/8 teaspoon salt• 1/8 teaspoon pepper• Parsley sprigs (optional)   Preparation1. Cut eggplant lengthwise into quarters, and cut each quarter...

Ingredients• 6 medium red bell peppers• 1 tablespoon oil-free butter• 3/4 cup finely chopped shallots• 4 cups chopped mushrooms• 1 cup chopped fresh parsley• 1/4 cup slivered almonds, toasted• 3 tablespoons dry sherry• 1 1/2 teaspoons ancho chile powder• 2 1/2 cups hot cooked brown rice• 1 cup tomato juice• 1/2 teaspoon freshly ground black pepper• 1/2 teaspoon garlic powder• 1/4 teaspoon salt• 1/4 cup grated fresh Parmesan cheese  ...

Ingredients• 110 grams fresh shiitake mushrooms (or any dark button mushroom)• 225 grams fresh common mushrooms• 3 tablespoons oil-free butter, plus 6 tablespoons chilled butter cut into chunks• 1 onion peeled and minced• 2 cloves garlic, peeled and minced• 2 tablespoons sherry vinegar• 1 tablespoon minced Italian parsley• About 1/2 teaspoon salt• Fresh-ground pepper• 1 cup all-purpose flour• 1 large egg, beaten to blend Preparation1. Rinse shiitake and common mushrooms....

Ingredients• 3 large potatoes• 1 cup whole milk• 1/3 cup light sour cream• 1/4 cup reduced-fat buttermilk• 1 cup shredded fontina cheese• 1/4 cup finely chopped chives• 2 tablespoons oil-free butter• 1/2 teaspoon salt• 1/2 teaspoon black pepper• 6 tablespoons grated fresh Parmigiano-Reggiano cheese   Preparation Pierce potatoes with a fork; bake at 180°C for 1 hour or until tender. Cut potatoes in half, length ways. Scoop out flesh, leaving...

Ingredients• 2 garlic cloves, minced• 450 grams baby carrots with tops, peeled• 1/2 cup water• 1 tablespoon oil-free butter• 1 teaspoon minced peeled fresh ginger• 1 tablespoon chopped fresh cilantro• 1/2 teaspoon grated lime rind• 1 tablespoon fresh lime juice• 1/4 teaspoon salt   Preparation1. Prepare garlic; let stand 10 minutes.2. Steam carrots on baking tray, with water in base for 10 minutes at 170°C or until tender.3. Heat butter...