Airfryer Recipes
Reuben Riffel's Airfryer Lamb chops
Lamb chops with a version of caponata, dukkah spices with pine nuts, honey-preserved lemon and basil made in my Ingredients4 lamb chops about 2 cm thickJuice of 1 lemonMixed dried herbs and salt1 red bell pepper1 baby marrow, halved and cut into strips1 red onion, quarteredRosa tomatoes. Capers1 small aubergine 🍆 Cut into 4cm pieces1 quarter preserved lemon use rind only, chop1 garlic cloveFresh basilOlive oilDukkah1 teaspoon ground cumin1/4 teaspoon ground...
Harissa Lamb with Lemon Mint Chickpea Salad
Ingredients• 1/4 cup Harissa*• 1 large garlic clove, minced• 500 grams lamb knuckle or bottom roast• 2 cans chickpeas (garbanzos), drained and rinsed• 2/3 cup fresh mint leaves• Peel from 1 lemon (use a vegetable peeler), thinly sliced• 2 tablespoons fresh lemon juice• 1/2 teaspoon kosher salt• 1/4 cup thinly sliced red onion Preparation1. In a small bowl, combineharissa and garlic with ateaspoon of the chickpea juice;set some aside for...
Juicy Rib Beef Roast
Ingredients• 1 fat-trimmed, 4-bone beef rib-eye roast (about 3.5 kg)• 1 tablespoon dried thyme• 1 1/2 teaspoons kosher or coarse sea salt• 1 1/2 teaspoons fresh-ground black pepper• 1 1/4 cups fat-skimmed beef broth• 1/4 cup brandy or port Preparation1. Rinse meat and pat dry. In a small bowl, mix thyme, salt, and pepper. Rub mixture evenly all over roast. Set onto the lower tray, bones down.2. Roast beef...
Rump Steak with Chermoula
IngredientsChermoula:• 1 cup fresh parsley leaves• 1 cup fresh cilantro leaves• 1 tablespoon paprika• 3 tablespoons less-sodium beef broth• 2 tablespoons fresh lime juice• 1 teaspoon ground cumin• 1/2 teaspoon ground coriander• 1/4 teaspoon salt• 1/4 teaspoon ground red pepper• 2 garlic cloves, peeledSteak:• 1 (700 grams) flank steak, trimmed• 1/4 teaspoon salt• 1/4 teaspoon freshly ground black pepper 1. To prepare sauce, place the first 10 ingredients in...
Roast Leg of Lamb with Rosemary
Ingredients• 1 boned leg of lamb, about 2 kg rolled and tied• 2 cloves garlic, thinly sliced lengthwise• 3 sprigs fresh rosemary• 2 tablespoons lemon juice• Salt and pepper• 1 cup low-sodium chicken broth Preparation1. Bring lamb to room temperature. Preheat oven to 185°C.2. Using the point of a sharp knife, make incisions 3 centimeters deep over surface of lamb. Fill each incision with a piece of sliced garlic...