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Tuna Paté

Tuna Paté
Flavourful and fast, whiz it up in an instant.
  • 1 can tuna, drained
  • 30 ml lemon juice
  • 1/4 small onion, cup up
  • 1 dill gherkin, sliced
  • 45 ml mayonnaise
  • 45 ml smooth cottage cheese
  • salt and pepper to taste

1. Place ingredients in the Tall Cup and twist on the blade. Pulse until
ingredients are well mixed.

Turn into a serving bowl and chill until needed. Serve with savoury
biscuits or vegetables, such as celery sticks, cucumber slices or carrot
sticks. Makes about 190 ml.

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