Herb and Garlic Butter
Nice to spread on French bread slices for garlic bread. Also delicious on fish or baked potatoes.
- 2 cloves garlic
- 2 sprigs parsley
- 10 ml thyme leaves
- 5 ml oregano leaves
- 90 g butter, cut up
- Place all ingredients in the Short Cup and twist on the blade. Blend until well mixed and garlic and herbs are finely chopped.
- Replace the blade with the sealing lid, and microwave on high for about 45 seconds, or until butter has melted.
- Use mixture to brush slices of a French loaf. Wrap loaf in foil and place on the grill or in the oven until hot for 10 to 15 minutes.