Easy Apple Galette
This galette is made with the refrigerated pie dough you'll find the rolls of at most grocery stores. You can easily substitute your favorite pie dough if you want to make the dough from scratch. Using the pre-made dough makes this galette super easy.
Prep Time : 10 mins | Cook Time50 mins | Servings: 6 servings
Appliance: Any Milex Air Fryer
3 Tablespoons butter
4 medium apples peeled, cored and sliced 1/4-inch thick
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground clove
2 Tablespoons all purpose flour
2 Tablespoons water
1 Tablespoon lemon juice
1/2 cup brown sugar
1/2 teaspoon salt or to taste
1 refrigerated pie dough roll or homemade pie dough
egg for brushing
- Preheat oven to 400°F .
- In a large skillet over medium heat, melt butter. Add apples and sauté apples until the they start to soften, around 5-10 minutes (depending on apple thickness and apple variety). When apples are softened, add cinnamon, nutmeg and clove. Stir until combined.
- Whisk together flour, water, and lemon juice. Add the brown sugar and the flour/water mixture to the apples and cook until it starts to thicken, 1-2 minutes. Season with salt and additional spices if desired. Allow to cool.
- Roll out pie dough roll. Add apple filling to center of dough, leaving about 2 inches around the edges. Gently fold the edges toward the filling, folding and overlapping each 2” section. Brush the crust with egg.
- Bake for 50 minutes, or until crust is golden and cooked through. Serve warm or at room temperature.