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Doughnut Sticks

Posted by Milex on

Doughnut Sticks

Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!

Preparation: 20 mins | Cook: 15 mins | Servings: 8 | Yield: 48 donut sticks

Appliance : Any Milex Air Fryer 

Ingredients
1 refrigerated crescent roll dough
¼ cup butter, melted
½ cup white sugar
2 teaspoons ground cinnamon
½ cup any flavor fruit jam

Instructions 

Step 1
Unroll crescent roll dough sheet and pat out to an 8x12-inch rectangle. Cut dough in half lengthwise with a pizza cutter and cut each piece crosswise into 1/2-inch wide "sticks." Dip doughnut sticks in melted butter and place in a single later in the air fryer basket.

Step 2
Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes.

Step 3
Stir together sugar and cinnamon in a pie plate or shallow bowl. Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture. Repeat with remaining dough.

Step 4
Serve doughnut sticks with jam.

Cook's Notes:

You can also serve doughnut sticks with syrup, honey, melted chocolate, caramel, or desired frosting.


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