Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!
Preparation: 20 mins | Cook: 15 mins | Servings: 8 | Yield: 48 donut sticks
Appliance : Any Milex Air Fryer
1 refrigerated crescent roll dough
¼ cup butter, melted
½ cup white sugar
2 teaspoons ground cinnamon
½ cup any flavor fruit jam
Unroll crescent roll dough sheet and pat out to an 8x12-inch rectangle. Cut dough in half lengthwise with a pizza cutter and cut each piece crosswise into 1/2-inch wide "sticks." Dip doughnut sticks in melted butter and place in a single later in the air fryer basket.
Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes.
Stir together sugar and cinnamon in a pie plate or shallow bowl. Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture. Repeat with remaining dough.
Serve doughnut sticks with jam.
You can also serve doughnut sticks with syrup, honey, melted chocolate, caramel, or desired frosting.